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Tapioca Crepe is a product created by Brazilian indigenous peoples a long time ago...
This delicious Brazilian delicacy did not take long to be discovered by Portuguese colonizers in the 16th century, in Pernambuco, being adopted as a bread substitute. Today, tapioca represents the Brazilian cuisine.
Going back to our origins, we created Mani Tapioca®, which is 100% cassava starch hydrated, and is original and tasty.
Mani Tapioca® is stored in a very practical stand-up, zipper bag, in order to provide easy handling and storage.
And as usual, Mani Tapioca has no added preservatives, humectants and stabilizers. It is really natural!
A great option for those who want to have a gluten-free, lactose-free and salt-free balanced diet.
Just between you and me, I love Mani Tapioca crepe!
Add 3 tablespoons (20g - 0.70oz) of Mani Tapioca® in a small frying pan and spread evenly until it covers the entire bottom.
Add the filling of your choice, fold it in half and remove from heat. Let it cool down a little and take a nice bite!
Cook over low heat for 1 minute or until the micro grains gather together, forming some sort of “crepe" or "pancake”.
Flip it, if you wanted and cook the same time on the other side. Then, flip it again.
Are you still hungry or do you wanna make a sweet one? Clean the frying pan and star over again and again...
NEED MORE IDEAS TO DO A TAPIOCA RECIPES?
Watch this videos below and became a expert when it's a matter of doing a good and tasty tapioca.
If we can do it, you can do it too. Believe and let's put this frying pan at work!
OR MAYBE A GOOD SOURCE OF INFOS ABOUT TAPIOCAS, HMM?
Enter in one of the links below and enjoy a world full of informations about our precious tapioca.